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Found 117 items.
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2541PDF: 1651HTML: 765 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1288PDF: 729HTML: 218 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1596PDF: 76SUPPLEMENTARY MATERIAL: 15HTML: 1 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2043PDF: 1044HTML: 355 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1270HTML: 255 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1643PDF: 726HTML: 107 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 710HTML: 243 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2179PDF: 963HTML: 489 -
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
1044PDF: 643HTML: 35 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1606PDF: 807HTML: 143 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -